1. Bunner’s Bakeshop – 100% Gluten-Free & Vegan Located at 244 Augusta Ave in Kensington Market, Bunner’s Bake Shop is a must-visit spot for anyone looking for delicious and safe gluten-free options in Toronto. They also offer GTA delivery, making it…
Schär is a leading brand in the gluten-free industry, offering a wide range of gluten-free products to Canadian shoppers. In this Spotlight, we will take a closer look at Schär’s products, highlighting the ones we think you should really consider adding…
Brunch holds a cherished place in the hearts of many Torontonians, but for those with gluten sensitivities, the search for a brunch spot with suitable options can feel like a daunting task. Worry not! We’ve done the legwork for you and…
While The Bean Sprout is technically located slightly out of the city in Vaughn, we have to highlight it because the menu offered is so unique and hard-to-find (for a gluten-free menu) anywhere! Location: 219 Connie Cres, Unit 5A , Vaughan,…
If you’re following a gluten-free diet, you know how challenging it can be to find restaurants that cater to your dietary needs. However, if you’re in the Union Station area of Toronto, you’re in luck. There are plenty of fantastic gluten-free…
Dumplings are generally made with flour (and not the amazing gluten-free kind), and although extremely delicious, they are typically not gluten-free. Read on to learn where you can enjoy some gluten-free dumplings in Toronto! Traditional Chinese Dumplings Traditional Chinese dumplings are…
Eating gluten-free can be challenging, especially when it comes to finding delicious and satisfying options for comfort foods such as fried chicken. However, in Toronto, there are several options available for those following a gluten-free diet to enjoy this popular dish….
Yonge & Eglinton, though sometimes a little heavy on the construction (hey, we’re getting that new line eventually!), is actually an amazing area of Toronto to find gluten-free restaurants! From fancy, dine-in spots to quick n’ easy gluten-free takeout, if you…
Has it been awhile since you’ve been able to enjoy a mouth-watering classic fish & chips meal? Given that the fish are typically covered in wheat flour – it is understandable that this is a tough find for those with celiac…
It can be really tricky to find gluten-free poutine. What are the concerns with poutine? Where is the gluten? Wheat is often found in gravy as wheat flour is commonly used as a thickening agent (unfortunately, most restaurants aren’t using gluten-free…
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